To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. They are savory, hearty, and supremely satisfying. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Once you have everything together, it’s just a matter of assembling the enchiladas. Drain grease. This site uses Akismet to reduce spam. GROUND BEEF ENCHILADAS 1 1/2 lb. Simmer until water has evaporated. Your email address will not be published. The sauce elevates these Ground Beef Enchiladas … Required fields are marked *. Amount is based on available nutrient data. I made this to take to friends house for a Mexican evening and it was a hit. The ground beef enchiladas I grew up with are a little different from these. How to make beef enchiladas: Cook the ground beef until no longer pink. This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. These beef enchiladas are Mexican comfort food at its finest. Add oil to pan and heat tortillas about 30 seconds each side. These enchiladas are absolutely amazing! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Transfer meat to a bowl. But it can be substituted with pork, chicken or turkey! Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Mix 1/4 cup of each kind of cheese with the browned ground beef. This Beef Enchiladas recipe is a cinch to make. In … Whisk in the flour to form a roux and cook for 2 minutes. Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did not change a thing. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. They can stay frozen for up to 3 months. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Stir to combine until melted. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. This is a low-carb dish that doesn't feel like a sacrifice. When hot, add the onion and saute for 5-6 minutes until softened. If you don't like reviews from people who alter the recipe, don't read this. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. I will be making this every time I want enchiladas! oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! really good flavour - I made it this evening and it was lovely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Uncover and bake for another 5-10 minutes until hot all the way through. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Drain grease. I can't say enough good things about this dish - it's beyond delicious. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. So, still felt like I needed to share how great the components of this recipe are. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Topped with a generous amount of shredded cheese, this recipe makes great Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. I added almost a whole green pepper to the beef with the onion. Beef is so much better than chicken! The best way to make enchiladas is to have everything prepped ahead and move quickly. and bake another 5 to 10 minutes until they are heated all the way through 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. This makes about 8 nice sized enchiladas. The cheese should be golden and bubbly. ©2021 House of Nash Eats Design by Purr. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Truly a recipe your family will love. It's very easy and so very good!! But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. Stir in water and taco seasoning. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. Add comma separated list of ingredients to exclude from recipe. I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. These make a great freezer meal for sharing with a friend in need. Really made a delicious enchilada. This post may contain affiliate links which won’t change your price but will share some commission. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Really easy to put together. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Sprinkle with the rest of the cheese, then cover with aluminum foil. Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. I have had two servings and I usually don't even feel like eating after cooking! Stir to mix everything together and saute … Pour in sauce and simmer over low heat. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the Melt the butter for the sauce in the same pan. But I followed the recipe exactly to make the filling and the enchiladas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The best beef enchilada recipe on the internet! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! That was NOT good!! Add in garlic cloves, saute for 30 seconds and add in ground beef. Grease a 9 x 13-inch baking pan with cooking spray. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Nothing beats homemade beef enchiladas for taco night. Put the beans and green chilies, stir it for around 1 minute. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … Save my name, email, and website in this browser for the next time I comment. Sprinkle tortillas with 1/4 cup Cheddar cheese. Info. 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Fill each tortilla with the ground beef mixture and a little cheese. You saved Best Beef Enchiladas to your. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Either way they are delicious! This recipe serves 6 with two enchiladas each, so plan on … To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Percent Daily Values are based on a 2,000 calorie diet. No leftovers!!!!! But it can be substituted with pork, chicken or turkey! Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Hi, I’m Amy! Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. Using a slotted spoon, transfer the beef to a separate bowl and set aside. Serve them along with some Mexican rice, everyone will come back for seconds. Place the filled tortillas, seam-side down, on the prepared baking dish. We love having Mexican food for dinner and think it’s best when it’s homemade! ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Bring to boiling. Allrecipes is part of the Meredith Food Group. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Let stand 5 minutes before serving. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. ground beef 3 tbsp. I like to use a higher fat … I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. In this easy cooking video, I make some ground beef enchiladas. Add taco seasoning and 1 cup water. I used a differnt meat and method (stewed beef roast). When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Stir the ground beef with a large spoon, breaking the ground beef up and … I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Add the oil to a large skillet over medium-high heat. It makes them easier to reheat for lunches. Enchiladas are pretty heavy and filling all on their own. Make the homemade enchilada sauce, which is made by creating a roux … The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. MAKE SURE YOU USE THE WHOLE PACKET! Add a tablespoon of cheese and roll the tortillas closed. Ok, prepare yourself. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Listen to the awesome additions I added!!! Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Nutrient information is not available for all ingredients. I topped my enchiladas with jack cheese. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. And move quickly very good!!!!!!!!!!!! And think it ’ s homemade the browned ground beef and cheese, then the! 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