And it’s all made from the locally harvested maple water. Plus, you’ll get to taste maple syrup in just about every form and food you can imagine. Hotels in Montreal: ALT Hotel Montréal Griffintown and Sheraton Montreal Airport Hotel. An exquisite smell reminiscent of spring! Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. For those of you who couldn't see it, here's the story in photos. BRAND NEW!!! in the woods. Because it was springtime the trees all had buckets hanging from their trunks. The entrance is essentially an enormous dirt parking lot surrounded by log fences. The next course consists of eggs, bacon, ham, sausage, famous Quebec meat pie, meatballs, and baked beans. Check out this drone footage of the sugar shack. Discover Sucrerie de la Montagne in Rigaud, Québec: This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup. All of the courses, taste amazing, and are endless. You can finish off with a slug of maple whiskey, or if you prefer port then try the red wine, port, maple syrup and ice cider mix that is unique to Sucrerie de la Montagne. It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. https://www.sucreriedelamontagne.com/en/product-category/maple-products Sucrerie de la Montagne is just 45 minutes from Montreal. But syrup is not all that is made from the maple water. Sucrerie de la Montagne is set up like a small village. That’s not to say the meal is all sugar (or at least not until you get to the dessert) but it certainly has a subtle hint of maple in every delicious mouthful. We have singer-musicians who will entertain the halls in our sugar bush. Last spring, a few friends and I road-tripped to the town of Rigaud, Quebec to shoot a documentary about maple farming. A Man With A Vision. We visited the evaporator in a building where a man described how they turn the watery sap into liquid gold. There is live music, folk dancing and you can learn to play the spoons; “It’s easy to make a noise – but not so easy to make music.” admits Stefan. BRAND NEW!!! Sucrerie de la Montagne was founded by Pierre Faucher and his son Stefan and everything they do is with respect to the heritage of their forebears and authenticity towards Québec’s traditions. !http://www.youtube.com/user/for91days?sub_confirmation=1EVER!-~-~~-~~~-~~-~-Please watch: \"Low Light / Slow Motion DJI Osmo Pocket Test Footage: Turia Fountain Valencia, Spain\" https://www.youtube.com/watch?v=1iuRot9teBY-~-~~-~~~-~~-~- We are open 7 days. The liquid is then boiled for a few hours in order to evaporate off the water and leave behind the thick sugary syrup. His farm preserves traditional syrup gathering customs, old stoves, and old-fashioned tools. This shack extraordinaire has actually been deemed a Quebec historical site, and unlike other cabanes, it’s… The entire process of making maple syrup is, from beginning to the end, done the old-fashioned way. You should 100% book a reservation if you plan to come to the Sucrerie de la Montagne for a meal. Because nothing says “come to my place for brunch” like authentic Quebec maple syrup. With just 1,500 tapped trees spread over 120 acres, it’s a tiny syrup operation for Quebec, where 75 percent of the world’s supply is produced. This is our third spring visit to the Sucrerie de la Montagne. Check out my DJI Osmo Pocket Test Footage: https:// https://www.sucreriedelamontagne.com/en/product-category/maple-syrup The entire experience is a step back in time; the traditional method of collecting and making the syrup, the wooden buildings with their wide ‘chimneys’ (typical of a the early sugar shacks), and the Quebecois food – served family style. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. It smells so good people will want to lick you… and according to Stefan, that’s pretty much what his father intended when he dreamed up the idea! During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. Check out my DJI Osmo Pocket Test Footage: https://www.youtube.com/watch?v=UiKzrmkkN5YWe came to Montreal at the right time of the year. I have always heard of the Sucrerie de la Montagne but only had the chance to visit the last time we were in Quebec. It can take as much as 30 litres of maple water to make one litre of maple syrup. There are hundreds of cabanes à sucre in Quebec. It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. There's a pretty snazzy general store and gift shop next door for those looking for everything from maple candy to maple bubble bath. They start you off with some hot homemade bread and pea soup. There is a thick blanket of snow on the ground and the aroma of maple vapour and fresh baked bread in the air. By heating it a little longer you get maple taffy, a bit longer gives you maple butter and longer still will deliver maple sugar. But rather than just buying tin of this delicious golden liquid to take home, how about visiting a Sugar Shack and finding out how it is made? Then spend the night in one of the authentic wooden cabins. Maple Syrup time! View this post on Instagram . In winter the taffy is drizzled onto snow to create maple lollies – the ice and sugar melting delectably in the mouth. The Cabane A Sucre (Sugar Shack) called Sucrerie de la Montagne is on Rigaud Mountain, up a long country road. This old-time sugar shack takes visitors back to the days of the first settlers, showing the traditional way of collecting sap and boiling it down into maple syrup. The maple water drains out into the bucket with the quantity determined by the temperature that day. We are open 7 days. Sugar pie, maple sugar ice cream, and of course, pancakes and maple syrup – all utterly delightful and all laden with maple syrup. Read all about it on our Montreal Travel Blog: http://montreal.for91days.com/Get your own drone here: http://montreal.for91days.com/go/DroneMontreal16/-------Don't You Ever Click Here!!! Chantal Cooke is an award winning journalist and broadcaster with a passion for the planet. A bucket for collecting Maple water is shown on the grounds of the Sucrerie de la Montagne sugar shack in Rigaud, Que., west of Montreal, Saturday, April 4, 2020. Sucrerie de la Montagne was founded by Pierre Faucher and his goal is to preserve the heritage of the cabane à sucre and to provide an authentic look at what life was like as a pioneer. However when it comes to dessert – hint is not the word. Small holes are drilled into the trees (which must be at least 40 years old) and spigots are inserted with a bucket attached. It tends to be decimated by the end of the night, a testament to how impossible it is to get sick of eating pure maple syrup. Air Canada flies direct from London to Montreal. It will take your breath away. We were picked up in... a horse drawn wagon at the car park. Sucrerie de la Montagne is less than an hour’s picturesque drive from Montreal. And, as Stefan says, “in case of emergency” there is a huge bottle of maple syrup on every table. We walked around the maple trees, peeked into the buckets, learned how the sap is boiled down, and enjoyed a hearty meal… all of it drenched in maple syrup, of course. We do have a few favourites that we can recommend from the traditional Sucrerie de la Montagne to the more contemporary Érablière Shefford and the over-the-top Au pied de … These are the genuine article – carefully dismantled from their original positions in the nearby village and rebuilt on the Sucrerie site. An exquisite smell reminiscent of spring! Then take a stroll to the store and buy maple syrup, maple butter, maple sugar, dark chocolate and maple, white chocolate and maple… the list goes on! The sap was running. CTV Your Morning’s Kelsey McEwen visited Sucrerie de la Montagne in Québec and spoke to the owner, Pierre Faucher, about the science that goes into making maple syrup. Sucrerie De la Montagne Inc, Rigaud: See 286 unbiased reviews of Sucrerie De la Montagne Inc, rated 4 of 5 on Tripadvisor and ranked #1 of 29 restaurants in Rigaud. We were a party of 11 for a Sunday brunch birthday celebration. Inspired by the life of the early pioneers in this area? Here, the maple syrup is produced the old-fashioned way: the tree is tapped with a spout, the sap collected in a pail and transported to a traditional wood … We will be publishing soon a video from the inside. SYRUP AT SUCRERIE DE LA MONTAGNE. If you feel that your pancreas is about to go on strike but you’d still like a little more maple to take home with you – treat yourself to a bottle of maple perfume. There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. 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