Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. By the year 2050, we will have 10 billion people on our planet. Feeding 10 Billion By The Economist Intelligence Unit. Here's how. Ep. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and dairy tend to use fewer resources, do not contribute to rising greenhouse gas emissions, and diminish the risk of zoonotic diseases and antibiotic resistance. We are now on track to hit 10 billion people by 2100. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. All Episodes; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050. Recent Tweets. In truth, no one knows if these data are correct. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. The hosts will be talking about how our food needs to evolve to ensure we can feed all 10 billion of us by 2050 in ways that do … Feeding the 10 Billion: Alan Dangour / Professor in Food and Nutrition for Global Health, London School of Hygiene and Tropical Medicine. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. The themes in our podcast this season have given you an inkling of the range of work happening in the new protein sector - from cultivated and sustainable seafood to plant-based protein enriched foods. Ryan Bethencourt is the CEO of Wild Earth that makes pet food from fermentation-based protein. As the co-founder, and CEO of incubators, and seed funds like IndieBio (an SOS Ventures backed accelerator, and early stage seed fund), Berkeley Bio Labs, a startup incubator, and sector builder, as well as the head of life sciences at the XPRIZE foundation, Ryan has funded well over a 100 companies. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Feeding 10 Billion: Is the Corporate Food Value Chain Rising to the Challenge of a Sustainable Food Future? 03.28.2019 Essay. Shardul has been thinking of food systems since his teenage years, and offers some innovative answers for how we can grow the early stage Indian ecosystem in smart protein.NOTES:Organisations mentioned:NIFTEMICTCFTRIIIFPTIIT-KGPIIT-DelhiCCMBMOFPIICARBIRACCSIRDBTDSTRISECompanies Mentioned:Impossible FoodsMosa MeatMemphis MeatsBeyond MeatJUSTGood DotGood MylkBibliography:Shardul’s Blog: The India Smart Protein Innovation Challenge: Unlocking talent bottlenecksThe India Smart Protein Innovation ChallengeGFIdeas India Smart Protein Innovation CommunityFood Pathshala Essay Competition - 2016. S02 E05: Beyond the Burger - Decoding what Consumers Want, Understanding what consumers want has been the holy grail for innovators across industries for decades. He is also a partner at Babel Ventures, an early stage consumer biotech venture capital fund. The world’s population is set to grow from 7.7 to 11 billion by the end of this century. They are a women-owned, science-led, and parent-centered infant nutrition company producing breast milk cultivated from cells!NOTES:Companies Mentioned:BiomilqTurtle Tree LabsScientific Definitions:Cellular Physiology: Cellular physiology is concerned with the mechanism of transport of nutrients, ions, and water into and out of the cell, as well as how cells communicate with each other through signaling pathways, or respond to external cues.Epithelial/ Epithelium (Intestinal, Kidney, Corneal, Mammary): Membranous tissue composed of one or more layers of cells separated by very little intercellular substance and forming the covering of most internal and external surfaces of the body and its organs.Human milk oligosaccharides (HMO, also known as human milk glycans): Sugar molecules that are part of the oligosaccharides group and can be found in high concentrations exclusively in human breast milk.Bibliography:Bill Gates’ climate-change investment firm bets on lab-produced breast milk, CNBCBIOMILQ Could Be The Next Major Food Disruptor: Getting Real About Entrepreneurship With Co Founder And CEO Michelle Egger, ForbesBreakthrough: Two women producing breast milk - outside the body, MediumThe Business Case for Investment in Nutrition, Chatham House WHO and UNICEF warn of a decline in vaccinations during COVID-19, WHOOverview of Malnutrition in IndiaWHO on Nutrition and BreastfeedingFor Further Reading:Feeding Lessons to tackle malnutrition, FrontlineUnfolding the Human Milk Microbiome Landscape in the Omics Era, Frontiers in Food MicrobiologyBreastfed Right: How Shrirampur’s Babies Escape Malnutrition: IndiaSpend, S02 E06: Building a Food Innovation Ecosystem. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. In the U.S. and other countries, products like Beyond Meat and Impossible Foods demonstrated that a huge and viable market exists for burgers made from plants for people who love their meat. But the best things take time, and building something entirely new takes much more. An innovation ecosystem takes patient capital, collaborative partners, supportive incubators, and years of developmental research being translated from the university to the market via entrepreneurs collaborating with researchers.
Food, glorious food! In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. Sustainability. By the year 2050, we will have 10 billion people on our planet. The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. What seemed like science fiction just a few decades back, is increasingly becoming a reality. Future of Protein Summit, YouTube Channel. Can we really feed 10 billion people by 2050? For over 25 years, XPRIZE has convened the brightest minds from around the globe to tackle the world’s greatest challenges. We need to find a way to feed not just ourselves but also ensure other species thrive on Earth without being too extractive from nature. Prenumeranter – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Yep it’s themed ep time this week and we are talking about food pods! Paul is also a general partner of U.S. Venture Partners. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. With Google Podcasts, you can find and listen to the world's podcasts for free. A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China in the Frontiers Sustainability in Food Systems JournalIPSOS study on today's views that will shape tomorrow's foodBCG Turn the Tide Consumer ReportLokniti-CSDS-KAS Survey: Mind of the youth, Indian ExpressFor Further Reading:Plant Protein: An Indian Consumer Perspective - by Dhruvi Narsaria at the Future of Protein Summit 2019Feeding 10 Billion, Season 1 Episode 1: Inside the RevolutionYou can follow Dhruvi Narsaria @dhruvi.narsaria on Instagram and @dhruvinarsaria on Linkedin& Rajyalakshmi G on Linkedin, MONEY FM 89.3 - Workday Afternoon with Claressa Monteiro. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion in a sustainable, healthy and just way, it’s time to re-imagine our food systems. Growing enough food for … Redirecting to /podcast/263-feeding-10-billion-53997208/ If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. How will we feed the next billion? Middle School Winners. Thomas Jonas is CEO and cofounder of Nature’s Fynd, a company whose story is as fascinating as any science fiction you’ve ever read - it involves NASA, space exploration, and the world’s largest supervolcano. Broadcast on March 20, 2020 Can we produce enough food sustainably? Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galv … Breeding crops to feed 10 billion Nat Biotechnol. A rollicking chat that also pays homage to Anil Kapoor's chest hair. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, Young Parents? Early research pioneered by NASA on how to feed astronauts in long haul missions to planets like Mars brought closed loop systems and fermented ingredients to the spotlight. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Michelle Egger is the CEO, and Co-Founder of BioMilq, while Leila Strickland is the CSO, and Co-Founder.
Food, glorious food! If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Feeding 10 Billion. And Zane looks at the science behind our exploding population and dwindling food sources in Feeding 10 Billion. In 2050, we will have around 9 billion, and in 2100 the world population will possibly reach its peak with about 10-11 billion people. While these components exist in every market, in India, the ecosystem is still embryonic. 1 st Place Eating Up by Thinking Up. To mark World Food Day on 16 October, Eco-Business looks at the global food system and why we need to be smarter about how we grow, consume and manage food. Our guests this week are both accomplished PhD’s - one is from the investment side of the equation while the other is a biotech scientist who has turned entrepreneur. https://www.facebook.com/cambridgealumni/videos/195497918931048 Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion, S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future, In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? By the year 2050, we will have 10 billion people on our planet. Listen to Feeding 10 Billion on Spotify. All rights reserved.’, In this episode, our hosts talk about rice and its auspicious history from Krishna to Gautam Buddha & Humayun. Streaming now on @ivmpodcasts and also available on @spotifypodcasts ,@applepodcasts ,@jiosaavnpodcasts , @googlepodcast or any other streaming platforms for full episodes. Each of these elements - research, incubation, capital infusion, product development, industry collaboration, and finally market launch takes enormous effort and has to be built from scratch. This means that we could quite easily provide food for 10 billion people on the planet. Feeding 10 Billion IVM Podcasts Food Listen on Apple Podcasts. Indus Vox Digital Media (OPC) Private Limited 2017. Feeding 10 Billion podcast on demand - By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, You've seen him on TV and heard him on radio, and now @sid_kannan is bringing his hatke talk show to podcasts called Kandid Kannan.Tune in for uncensored and unfiltered chats with Bollywood stars, musicians, business icons and the who's who of the entertainment industry. Abonnees – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and … Indians are not a homogenous consumer group either; our cuisine varies every 100 kilometres. Liittyvä – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitable for all species. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Direct Talk. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Back to All Winners. These menu items are not optional—the world must implement all 22 of them to close the food, land and GHG mitigation gaps. Relaterat – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. This podcast brings you interviews and conversations with doctors and scholars of lifestyle medicine. Our annual per capita meat consumption as per the Organisation for Economic Co-operation and Development (OECD)73 Percent of Urban Rich Indians are Protein Deficient: 11 High-Protein Foods, NDTVIn 2019, Indians ordered 95 biryanis per minute from Swiggy: Report: LivemintFrom meat and fish to vegetables: These 9 charts show how India eats, Hindustan TimesMintel: Tackling the sedentary lifestyle: 64% of Indians say they don't exercise. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. We are now on track to hit 10 billion people by 2100. We’ll know for sure in 2050. Show more The world’s population is set to grow from 7.7 to 11 billion by the end of this century. These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. Feeding the world’s rapidly expanding population – currently at 7.6 billion and expected to reach 9.8 billion by 2050 – without exacerbating climate change will require the closing of three significant gaps, according to a new report, “Creating a Sustainable Food Future.”.
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Today, we have 7.3 billion people. Old parents? This year, parts of East Africa, Iran, and India witnessed their most disruptive locust swarms in decades, while the UK’s unprecedented weather reduced wheat yields to their lowest levels in 40 years, threatening to convert it from an exporter to a net importer. High School Winners. Jose Graziano da Silva Director-General, United Nations Food and Agriculture Organization. Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . The podcast is a 10 episode series in English hosted by Varun Despande and Ramya Ramamurthy, with each episode clocking 45-55 minutes. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. The challenge of feeding 10 billion people sustainably by 2050 is much harder than people realize. Meanwhile, over 10% of cow’s milk production globally is actually absorbed by the infant nutrition market. The gaps highlighted in a recent World Resources Institute (WRI) report involve: By 2050, nearly 10 billion people will live on the planet. In India, those pathways are still being built out - but before that happens, we need focussed intervention in the form of grants, funding and other incentives from the government to create those cradles of scientific enterprise within universities and other players. Now that you've scrolled all the way down; hey! Explorer Find similar podcasts. Fred Haberman and Twin Cities Podcast: Feeding 10 Billion People by 2050. general × About the Podcast. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. And Zane looks at the science behind our exploding population and dwindling food sources in Feeding 10 Billion. Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. Jay Owen July 20, 2020 SRI/ESG News, Sustainability News, Trendspotting, Latest Headlines. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Jun 1, 2019. The Covid-19 pandemic has only made the importance of protein diversification evident. Listen to Feeding 10 Billion on Spotify. “We need to consider the entire food system–from production to consumption–understand each of its components, their relationships, and their immediate and long-term impacts,” says O’Connor. And there are a few people building the future of food at the vanguard of this development.Our guest this week is one of the most prolific investors, and early stage funders of numerous biotech companies in the alternative protein space. Prenumeranter – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Relacionados – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Listen to find out what it really takes to scale biotech innovation in emerging markets.NOTES:Companies Mentioned:Ankur CapitalString BioAir ProteinSolar FoodsGevoC-CAMPBIRACBibliography:The Bio Revolution: Innovations transforming economies, societies, and our lives, McKinseyWhy Software is Eating the World, Marc Andresssen, Wall Street JournalFSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, FirstPostFor Further Reading:Bridging the Valley of Death between Innovation Funding and Market Adoption: Forbes, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, Smart protein, if done right, can be a big win for the planet. Nick goes the celebrity chef route with The Dave Chang Show. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. It is clear that biotech is going to be key to this transformation, and will rule the world just as software did for the last few decades. To mark World Food Day on 16 October, Eco-Business looks at the global food system and why we need to be smarter about how we grow, consume and manage food. #BookOnParenting #WeeklyRead #Paperback, IVM Podcasts - Indian Podcasts for you to listen to, S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, S02 E06: Building a Food Innovation Ecosystem, S02 E05: Beyond the Burger - Decoding what Consumers Want, S02 E04: Paving the Way for Plant-Based Dairy in India, S02 E03: Connecting the Dots for Catalytic Capital, S02 E01: Building the Foundation of Alternative Protein. Ryan’s aim overlaps with ours at GFI India - we want to positively impact the lives of billions of people, and animals!NOTES:Companies Mentioned:Wild EarthIndieBioBabel VenturesBerkeley Bio LabsXPrize FoundationBibliography:Why Wild Earth Cofounder Ryan Bethencourt Is Applying The Science Of 'Vegan Biohacking' To Pet Food, Forbes.Eat For The Planet #71 - Ryan Bethencourt: Reinventing Pet Food and Building the Post-Animal Bio Economy, EFTP.This biotech startup is growing protein-rich vegan pet food in a lab, FastCompanyShiok Meats takes the cultured meat revolution to the seafood aisle with plans for cultured shrimp, TechCrunch.Tour the San Francisco lab that’s growing meat in a petri dish, CNBCA foodtech EVO-lution: this startup is set to disrupt India’s plant-based food market with its ‘clean’ egg substitute, YourStoryFor Further Reading:Ryan Bethencourt’s writing on Medium.Ryan’s videos on the Singularity University page.What does it take to create a conducive environment for scale-up of new protein companies? Maria Helena Semedo Deputy Director-General for Climate and Natural … This episode of Paperback is for all! As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. 00: Introducing The Feeding 10 Billion Podcast September 09, 2019 / IVM Staff. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. August 2018. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Making food … Agricultural technology Feeding the ten billion. The challenge is to produce enough food to feed this number of people. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. https://www.facebook.com › cambridgealumni › videos › 195497918931048 July 9, 2020 . 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