Perhaps it was the sour cream but something was off here. Hope you enjoy! I've made this a few times. Heat anchos in … Cook the ground beef in a skillet until brown. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Corn tortillas rather than flour. Total Carbohydrate I didn't add the olives or black beans, but maybe when I make these again. Substitute white sauce for the enchilada sauce, if preferred. It is time to present a new dish into the family! Stir in 1/2 cup of the enchilada sauce … Cook for about 3 minutes, or until almost completely browned. Place enchiladas seam side down in the baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). 675 calories; protein 33.5g; carbohydrates 33.9g; fat 45.1g; cholesterol 134.1mg; sodium 981.4mg. This Cheesy Ground Beef Enchiladas are Great, not only are they packed filled with cheese but they are also super yummy, too. These enchiladas are so tasty, and can be done in a snap! Deliciously flavorful and simple to throw together. Tuck the cheese and ground beef inside of each tortilla and roll. You saved Easy Beef Enchiladas to your. Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese. Braise the enchiladas. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. Heat a dutch oven over medium high heat and add the ground beef. Sprinkle remaining cheese over the top. Spoon any leftover sauce, black beans, and olives over the tortillas. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! https://www.food.com › recipe › easy-cheesy-beef-enchiladas-106205 Cook 5 minutes, stirring until … Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Serves 4 in about 1 hour. Place seam side down inside the red sauce. This ground beef enchiladas recipe makes an … 5 stars for sure! These simple beef enchiladas are excellent since the recipe is this an easy process to follow and so are super simple to create. Place assembled enciladas into the oven and heat through. Wife and I loved it. Add comma separated list of ingredients to exclude from recipe. Add chopped garlic, green chiles, black beans, cumin, black pepper, salt and 1 1/4 … In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Lean Ground beef, soft flour tortillas, red enchilada sauce and shredded cheddar cheese. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Enchiladas are a fave in our family! Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Pour enchilada sauce over the top, making sure that tortillas are completely covered. They are savory, hearty, and supremely satisfying. *Traditional enchiladas call for corn tortillas – for this shortcut recipe I use flour tortillas. Made with corn or flour tortillas, perfectly seasoned ground beef… Allrecipes is part of the Meredith Food Group. Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas). You’ll want to pour some enchilada sauce into the bottom of a 9×13 baking dish. Spray a 9x13-inch casserole dish with cooking spray. Roll tortillas up and place in the casserole dish, seam-side down. And I added an extra cup of grated cheddar. Mix in red enchilada sauce, chili powder, and salt. We love having Mexican food for dinner and think it’s best when it’s homemade! Easy Beef Enchiladas. Drain completely and add water and taco seasoning and turn the burner to medium. So good that I actually have a guy that pays me money to make him some every month!! Since this dish has the classic flavors of ground beef enchiladas, it will pair well with many of your favorite Mexican side dishes. 24 %. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Heat large skillet over medium-high heat; add meat and bell pepper. Will have this a couple of times a month. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. You’ll just take your tortillas, warm them up so they’re nice and pliable, and then fill them with beef and cheese. Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly. Stir in taco seasoning with 1 cup of water. Don't like olives. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. The flavors were very good! If only he knew how easy they were!! Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. For filling, in a medium bowl combine 2 cups shredded cooked chicken, 1 cup of the Monterey Jack cheese, the jalapeno (if desired), green … Step 1. Info. Sprinkle remaining cheese over the top. … I forgot the sour cream and black beans and the dish was delicious without it. Good basic recipe with a few adjustments. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Add garlic to beef mixture … It is time to present a new dish into the family! Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired. Place enchiladas seam side down in the baking dish. Drain and return to skillet. Tips for making Cheesy Beef and Rice Enchiladas If you want more spice then use a can of medium or hot enchilada sauce. Bring to a boil then reduce heat and simmer 6-7 minutes. 74.7 g Combine extra-lean ground beef with salsa and Mexican-style shredded cheese in our Cheesy Ground Beef Enchiladas recipe. Preheat the oven to 350 degrees F (175 degrees C). Great for a group! Using a spoon, cover the top of the tortillas with some of the red sauce and … I forgot the sour cream and black beans and the dish was delicious without it. Prepare as directed except omit beef and garlic. Sorry but I didn't care for this recipe. Super simple and super good! Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. … these Cheesy beef enchilada skillet to Serve Cheesy beef enchilada skillet down, on the cheesy ground beef enchiladas dish. Enchiladas with only 6 ingredients and covered in red enchilada sauce, black beans and! Pour some enchilada sauce into cheesy ground beef enchiladas of a 9x13-inch baking dish … to... And cook until beef is well coated, and olives over the top, making sure tortillas! ( 175 degrees C ) cheese, sour cream and black beans, cumin, black pepper salt. › recipes › cheesy-beef-enchiladas for the sauce: Adjust oven rack to middle position and heat oven 350! 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