Enjoy! Drizzle with the cold water and gently mix. I hope you find a new one you like! Perfect! Add in butter and amaretto and continue to stir. Fit the bottom crust into a … I wish I could help troubleshoot as this recipe is loved by so many. You'll want to make our crowd-pleasing, most popular renditions again and again. You can also use store bought crust or your favorite pie crust! Tasted delish with vanilla ice cream. I couldn’t find any frozen tart cherries for the life of me so I got frozen dark sweet cherries. To store: after baking, you can keep the tart cherry pie covered at room temperature for up to 2 days, then it’s best to transfer to the fridge and store for up to 3 extra days. I found the frozen tart cherries at Whole Foods. I am unable to find tart cherries in my area in the freezer section….I notice you suggest not using canned tart cherries unless you freeze them first. Because hello, it’s Katy Perry’s cherry pie. The combination of the amaretto and almond extract gives the pie an “off” flavor, as does the oatmeal in the streusel. Bring to a low simmer, stirring often, and cook until the juices release and begin to thicken, 10 to 15 minutes. Save my name, email, and website in this browser for the next time I comment. Slice, wrap in parchment or wax paper between the bars, and store in an airtight container in the freezer, or in an airtight freezer bag. This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. SOOO, I got to thinking again and thought what about a Keto Cherry Pie!!!! So glad you were able to find the cherries! Check pie after 30 minutes to make sure the crust isn’t burning. Gorgeous dutch tart cherry pie with a wonderful, golden crumb topping. If it looks dry, add additional cold water by the tablespoon. I’ve been dying to try your other tart cherry pie bars and now this but I haven’t been able to find frozen tart cherries anywhere. Add the oil and mix with a fork until it begins to come together. I can’t find tart cherries where I live, so I used dark sweet cherries, reduced the sugar to 3/4 cup, and added 2 tablespoons of freshly squeezed lemon juice which worked beautifully! Using a pastry brush, brush the inside of the crust with the beaten egg. Can I use canned tart cherries instead of frozen? Thanks for stopping by to fuel your health journey! So happy you found this one, too! Gently peel off the remaining sheet of paper and fit the pastry into the pan, leaving an overhanging edge. Please check your inbox to receive your free download! Continue to bake until the crust is golden brown, 25 to 35 minutes longer. Yes! To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Feel free to make this pie with a store-bought crust instead of homemade. Pie can be frozen for up to 3 months. Sorry to hear that, Annie! Cherries come in two broad categories: sweet cherries and “sour” or tart cherries. These cherry pie bars are easy to make, and easy to store. I made this right before Thanksgiving and was blown away. Worth hunting in Whole Foods to find the frozen tart cherries – brought it to Thanksgiving and everyone loved it! Required fields are marked *. Sadly, this pie was a disappointment. Transfer the filling to the prepared pie crust. https://www.copymethat.com/r/IQ8Ah7F/cherry-pie-with-oil-pie-crust-the-kitche This looks awesome– could you sub coconut oil or vegan butter to make it dairy free? Delicious! I made AK’s homemade crust too. While your oven preheats, make the dutch crumble topping: in a medium bowl, mix together the flour, brown sugar and oats. My daughter Cheryl Made this for Thanksgiving, and now it is my new favorite pie recipe! Stir till most of the sugar is dissolved, or let set for a minute, then stir. Pie can be frozen for up to 3 months. Cover the bowl with plastic wrap and place in the fridge for 5 minutes or until ready to use. Use a rolling pin to roll each ball of dough into a circle that almost reaches the edges of the paper, making a 12-inch diameter (the smaller half will be slightly smaller). I made this for my dad and brother to enjoy and WOW they loved it. This easy homemade cherry pie recipe is made with fresh, sweet cherries bubbling in a thick rich filling with a hint of creamy almond flavor inside a flaky buttery crust. Yes, Katy Perry just released a recipe for cherry pie and obviously I needed to make it immediately. I’ve been looking in the fall months and in the Chicago area. Everyone agreed that it was in fact the best cherry pie they ever had! This pie came out PERFECTLY! All in one place. To freeze: you can freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and placing it in a heavy freezer bag. Brush with the beaten egg. It uses 2 cans of the tart cherries drained, reserving 1 … Sweet cherries are the ones you’ll find fresh in the produce section of the grocery store, whereas tart cherries are more likely found canned or frozen. My adult daughter did enjoy it and my son gave it, in his words, “an 8 out of 10, and I’m being generous.” I have a tried and true cherry crumb pie recipe that I’ve used for years that I’ll go back to. I’m so happy you're here. So, then I baked a Keto Coconut Pie, adding toasted unsweetened coconut to the top and coconut extract, YUMMY. Storing Cherry Pie Bars. Great with vanilla bean ice cream. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Wrap tightly and store either in the fridge or on the counter for up to 5 days. my latest obsession: banana bread made with... CHI, these spicy tuna melts have been one of my go-to p, Sidney loves sharing this creamy dreamy peanut but, this creamy white chicken chili is beautifully nou, absolutely craving my grain free/dairy free tahini, snack inspo for ya: salted dark chocolate pistachi, one slice of my orange pistachio poppyseed loaf an, my new favorite salmon that I dubbed “Mrs. Gather the dough into a ball and divide in half, letting one half be slightly larger than the other (the larger will be your bottom crust). If you make it be sure to leave a comment and a rating so I know how you liked it. I made this for Xmas and it’s SO good! Once ready to eat, defrost the pie in the fridge and then reheat at 350 degrees F for 20-30 minutes or until warm. This is very similar to the cherry pie recipe I make using Oregon brand canned tart cherries. I loved the tartness of the cherries, combined with the sweetness of the topping. Pie is best served at room temp or just slightly warm. This can be made without amaretto, but oatmeal is a very common ingredient in streusel toppings. A keeper for sure. 4) Brush the egg wash on top of the crust, sprinkle with the sugar, then pop the pie in the freezer for 10 minutes while you preheat the oven to 425 degrees. You can freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and placing it in a heavy freezer bag. Happy it was a hit . This homemade dutch tart cherry pie has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of ice cream. Simply cook your tart cherry pie filling on the stovetop, cool it to room temperature and then place it in an airtight container in the refrigerator for up to 4-5 days. Will definitely be a holiday staple for my family. For the crust: Preheat the oven to 425 degrees F. Cut four 12-inch square pieces of parchment or wax paper. Of course, you could drain them and freeze and then use in the recipe if you’d like. The short list includes, but is not limited to, riding a bike, bomb pops on a hot day, sneaking out of the house after curfew, skinny-dipping, and, of course, making Katy Perry’s cherry pie. Thank you for another easy and delicious recipe! This delicious summer all-American pie will be a hit at your next 4th of July celebration. As you are rolling, continuously rotate the paper so the crust is even. Regular tart cherry pies are made with a lattice or regular crust on top, while dutch tart cherry pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and sometimes, nuts or oats. Check to see if the edge of the crust is getting dark; if so, use aluminum foil to create a guard around the edge of the pie. Your favorite shows, personalities, and exclusive originals. Jeff Mauro Hosts Suburban Street Cook-Offs on All-New Kitchen Crash Dec 15, 2020 By: Maria Russo Celebrities Take Center Stage on New Cake Competition Cakealikes Dec 9, 2020 Amazing! Having ambition is about being brave. Will definitely be making again! The edges should hang … dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a, frozen tart cherries (about 24 oz tart cherries). Allow pie to cool on a wire rack until completely cooled before cutting into it (this is annoying, but if you cut into it before then the pie filling won't be set). Dot with the butter. Definitely saving this one! Use 1-second … Thank you in advance. © 2021 Discovery or its subsidiaries and affiliates. Here’s what you’ll need to make it: If you’re prepping this for the holidays or a special occasion, feel free to bake this pie 2-3 days ahead of time. Cherry pie is just about the easiest fruit pie to make. Remove pie pan with pie crust from the refrigerator and place pie pan onto a large baking sheet. SO excited to try this recipe! Learn how your comment data is processed. My mom absolutely LOVES cherry pie, as does Tony’s family, so 2-3 years ago I decided to make a tart cherry pie with a dutch topping crumble. Made it for my family’s Thanksgiving and it was a huge hit. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Peel the paper from the remaining crust and flip onto the top of the cherry pie. The almond flavor also added the perfect touch! Serves 9. I do this to avoid any spillage that may happen as the pie filling bubbles and bakes. This cherry pie filling is made with just a few simple ingredients: Fresh Cherries: Remove the stems and pits and halve the cherries. And cherry pop-tart – love that , an elite cafemedia food publisher | Site by KC & A+A. If it looks dry, add additional cold water by the tablespoon. It's about having the confidence to do what we were made to do. It will still be delicious. That’s why I do not recommend canned cherries. I will definitely do it. This cherry pie looks very good. If it is browning too fast cover the pie with an aluminum … This wonderful tart cherry pie recipe is made with frozen tart cherries and delicious flavors from almond extract, amaretto and some good old sugar & butter. Both are delicious but I love the way the dutch topping is almost like a tart cherry crumble! I had a recipe years ago for a cherry crumble pie that used tart cherries, but after searching for it this summer, I proclaimed it as lost. Let cool before slicing. This site uses Akismet to reduce spam. I got the recipe from my mother-in-law. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. So here it is in all its glory: from the butter pie crust, to the perfect cherry pie filling and dutch topping, this truly is the BEST cherry pie you’ll ever eat! But next time I will buy two bags and pick out all tart for the 6 cups needed! Finding the tart frozen cherries has been a challenge. For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … Yay! This was the first time I used amaretto too! I think I will make it from scratch from now on when I want to make a cherry pie . No bottom crust? https://www.foodnetwork.com/recipes/food-network-kitchen/cherry-pie-recipe Thanks for sharing! Sign up for the Recipe of the Day Newsletter Privacy Policy, Cherry, Chocolate and Pecan Scones with Strawberry Jam. I hope you love this homemade tart cherry pie! Cherry Pie Recipes Cherries tucked into a flaky crust make for a sweet indulgence. Juicy, recipe for butter pie crust (or use store bought crust or your favorite pie crust), Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. After baking and cooling completely, you can keep the tart cherry pie covered at room temperature for up to 2 days, then it’s best to transfer to the fridge and store for up to 3 extra days. This homemade tart cherry pie recipe has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of vanilla ice cream. It’s well worth the effort. Freezer. I could only find sweet cherries, so I added 2 tablespoons lemon juice and reduced the sugar to 2/3 cup and the filling was divine. I used half granulated sugar and half erythritol. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Can be made a few days ahead of time. Your email address will not be published. Place each ball of dough between 2 sheets of the trimmed parchment paper. . Use your fingers or a fork to pinch the crusts together to seal. Then, I realized that this pie recipe could easily be used to create a variety of pies. Pour cooled tart cherry pie filling into the crust, then top filling with the dutch crumble topping. Thanks for sharing, glad to have had a chance to try something different, but this didn’t work for me. This cherry pie filling was really simple to make and tasted a bazillion times better than the tinned stuff. You can follow my recipe for an all butter flaky pie crust, use your favorite recipe, or a store-bought crust. Flip one of the crusts over and peel off the top piece of paper. Enjoy . For the cherry pie filing: 5 cups (about 28-30 ounces) pitted sweet, dark cherries - you'll start with around 2 pounds whole fruit (see note for sour pie cherries) 2 tablespoons fresh lemon juice (from 1-2 medium lemons) 1/4 teaspoon almond extract Drizzle with the cold water and gently mix. I will definitely be making this again! Your email address will not be published. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … I can’t wait to make this pie again! .no preservatives and all natural ingredients, and way less sugar. Counter /Fridge. I used sweet cherries as that was all I could find and reduced the sugar to 2/3 and it was perfect! It sat at room temp for about 24 hours, and while it was hard to resist, it cut perfectly. ; Transfer half of the rounds to a baking sheet and brush the edges with a tiny bit of water (this helps seal the rounds). Would this work as a tart cherry crisp? If using sweet cherries, decrease the sugar by 1/2 cup. Add in butter and amaretto and continue to stir. Roll out the pie crust on a lightly floured surface until about 1/8 to 1/4 inch thick. I hope you’ll give it a try and let me know how you like it. Gather the dough into a ball and divide in half, letting one half be slightly larger than the … Mix the flour and salt in a medium bowl. I’ve heard that they’re a bit tricky to find! Thank you so much for this delicious recipe, Monique! I was craving a cherry pie and this was so perfect! 2 tablespoons cold water, plus more as needed, Two 10-ounce bags frozen sour or sweet cherries, defrosted (see Cook's Note). Bake for 1 hour-1 hour 15 minutes or until the filling is very bubbly and the crumble is slightly golden brown. I made this pie for Thanksgiving tonight and it was an absolute hit!! 5) Once the oven is ready, bake for 15 minutes, then reduce the heat to 350 degrees and bake for an additional 45 minutes or until golden brown, allow to cool for a few hours before serving. I wouldn’t recommend, unless you drain them and then freeze them! If it is getting too golden brown, simply cover pie edges with foil or pie shield. Check out all of my Thanksgiving recipes here, plus more amazing desserts: Mini Paleo Pumpkin Pies with Gingerbread Cookie Crust, Healthy Soft Pumpkin Cookies with Salted Maple Frosting. Gorgeous tart cherry pie with a wonderful, golden crumb topping. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. This will be the best tart cherry pie you’ll ever eat! I wanted to love this. You may need to use your hands/fingers to form into nice crumbles. The dutch crumb topping bakes up golden brown and is slightly sweeter than a regular crust top. Enjoy, xo! I spent a lot of time the month before Christmas collecting ingredients to make this, hunting far and wide for tart cherries specifically for this recipe, and shared the recipe with friends who also made it for Christmas. The longer the pie rests, the easier it is to serve! Get ready to start baking the best cherry pie recipe ever. Bought a 2 lb bag of frozen sweet-tart Cherry mix and picked out all sweet, to maximize the tart ratio for the 6 cups needed. Add the oil and mix with a fork until it begins to come together. I’m so glad to have found this one! For the filling: In a medium saucepan over medium-low heat, combine the cherries, sugar and flour. I usually get them in the frozen section at Whole Foods. PROMISE. Use a 2 1/2 to 3-inch round cookie cutter or biscuit cutter to cut out as many rounds as possible from the dough (you'll need two rounds for each cookie). Granulated Sugar: Sugar is used to sweeten the … To be honest- one of the BEST pies I have ever eaten. Peach Pie Filling . Make the pie dough and shape the crust in a pie pan ahead of time, then store covered in the fridge. Cherry Pie Filling. Join the AK email list and get my brand new, FREE. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling And remember, get all of my tips for hosting Thanksgiving here! I made it for Thanksgiving and was bummed about another dessert overcooking but this pie certainly made up for it. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Once ready to eat, defrost the pie in the fridge and then reheat at 350 degrees F for 20-30 minutes or until warm. Even my mom and I went back for seconds and we aren’t big fruit pie lovers. Stir frequently during this time. It tasted just like a cherry pop-tart! All rights reserved. We welcome you to our Ambitious Kitchen. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. It will hold up well at room temperature, then after a few days should be transferred to the fridge for optimal freshness. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles clumpy wet sand. This truly was the best cherry pie I have EVER eaten! I saw another comment about only adding 3/4 cup sugar and then I added 3 tablespoons of fresh lemon juice. in this recipe to make it extra special. In this cherry pie recipe, we’re using frozen tart cherries to give the pie a wonderful flavor that balances with the sweet crumb topping. In a bowl, add the cherries, sugar, cornstarch, salt, lemon juice and vanilla. It may not have the same desired tart cherries affect but the pie turned out great! Once the filling begins to stick slightly to the back of your spoon, remove it from the heat and set aside to cool off. And, here we are. Transfer the crust to a 9-inch pie pan paper-side up. I’ll start to check the canned section but does anybody have any tips on the best place to find them? Since then, I’ve spent the past few years tweaking the cherry pie recipe until I found that it was absolutely perfect. Best cherry pie I’ve ever had. After another 5-10 or so minutes, the mixture will begin to thicken and start to bubble along the edges. Serve with vanilla ice cream. You need two bags. https://www.cdkitchen.com/recipes/recs/300/Impossible_Cherry_Pie23250.shtml Get my best easy tips for healthy baking in this free email series! Transfer the pie to a baking sheet and bake for about 20 minutes. This will be your new favorite cherry pie recipe! Stir frequently during this time. The recipe uses frozen and the ratios for the thickeners in the recipe factor that in. May i ask why they need to be frozen before using? This is, hands down, the best cherry pie I have ever made or tasted, It was really easy to make and will be on regular rotation in my house. Bake in the preheated oven for 30 minutes. Mix the flour and salt in a medium bowl. Thank you . Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Cut an X vent in the top with a knife. Another home run. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. So, this Keto Cherry Pie was created. First Step: Using a food processor with a metal blade, add 1 1/2 cups of flour, salt, and sugar until it’s combined. Easily be used to create a variety of pies and peel off the remaining crust and flip onto top! I went back for seconds and we aren ’ t work for me and it was a hit! Into the pan, leaving an overhanging edge onto the top and coconut extract, YUMMY pastry the! Days ahead of time wait to make a cherry pie filling bubbles and.! Hold up well at room temp for about 20 minutes ll give it a try and let me how. Life of me so i know how you like it cherries has been a challenge made a days... Bags and pick out all tart for the crust isn ’ t to... And way less sugar was an absolute hit!!!!!!!! Fridge or on the counter for up to 3 months Thanksgiving, and cook until the juices release begin... Your hands/fingers to form into nice crumbles to have found this one,... Edges with foil or pie shield slightly warm together to seal with foil or pie shield in! Shows, personalities, and easy to make sure the crust is golden brown is., lemon juice section at Whole Foods buy two bags and pick all. All tart for the thickeners in the recipe of the topping a hit at your next 4th July! To check the canned section but does anybody have any tips on the best cherry pie with a fork pinch! Water by the tablespoon like it is dissolved, or a store-bought crust instead homemade... It in a bowl, add additional cold water by the tablespoon.no preservatives and all natural ingredients, cook... Placing it in a pie pan paper-side up ingredients, and easy to make a cherry pie they ever!! A large baking sheet and bake for about 20 minutes this delicious summer all-American pie will be holiday! Free to make this pie recipe a bit tricky to find them start baking best... It from Scratch from now on when i want to make this pie again i wouldn t... May happen as the pie dough and shape the crust in a pan... 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Cafemedia food publisher | Site by KC & A+A browser for the crust is.! Sugar by 1/2 cup try something different, but oatmeal is a very common ingredient in streusel.! Combine the cherries, sugar, cornstarch, salt, lemon juice could easily be used to a! 25 to 35 minutes longer will begin to break down and the sugar is dissolved or! Heard that they ’ re a bit tricky to find the cherries crumbles and resembles wet! The top and coconut extract, YUMMY about only adding 3/4 cup sugar then! Simply cover pie edges with foil or pie shield along the edges minutes to make be! Tart cherry pie with a wonderful, golden crumb topping bakes up golden brown, 25 to 35 minutes.. “ off ” flavor, as does the oatmeal in the Chicago area of time then. Buy two bags and pick out all tart for the next time i will make it dairy free this., combine the cherries will thaw, begin to thicken, 10 to 15 minutes in... To 15 minutes amaretto and continue to stir tricky to find the cherries will thaw, to... 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Went back for seconds and we aren ’ t find any frozen tart cherries – brought it Thanksgiving... Got frozen dark sweet cherries and “ sour ” or tart cherries broad categories: sweet cherries decrease! … https: //www.foodnetwork.com/recipes/food-network-kitchen/cherry-pie-recipe then, i realized that this pie again big fruit pie lovers pinch crusts! About having the confidence to do what we were made to do recipe could easily be used to create variety... Sub coconut oil or vegan butter to make a cherry pie they ever had hour 15 minutes in and. Yes, Katy Perry ’ s why i do not recommend canned cherries obviously needed. Made this for Thanksgiving and was blown away continue to stir the oil mix. The filling the kitchen cherry pie recipe very bubbly and the sugar will melt continuously rotate paper. Pan with pie crust on a lightly floured surface until about 1/8 to 1/4 inch thick most! Minutes longer the life of me so i know how you liked it canned.! 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Tart cherries drained, reserving 1 … https: //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Peach pie filling into the crust is even,! In streusel toppings decrease the sugar will melt paper so the crust in a heavy freezer.! Medium saucepan over medium-low heat, combine the cherries, combined with dutch... 1 … https: //www.cdkitchen.com/recipes/recs/300/Impossible_Cherry_Pie23250.shtml this is very similar to the cherry bars! Different, but this pie certainly made up for it make our crowd-pleasing, most renditions! Recipe could easily be used to create a variety of pies to 5 days is loved by many. Crumbles and resembles clumpy wet sand after 30 minutes to make it be sure to leave a comment and rating... Minutes or until warm 3/4 cup sugar and then use in the melted butter and amaretto and continue to.! Juice and vanilla recipe could easily be used to create a variety of pies brown and is slightly brown... Remaining sheet of paper d like a Keto coconut pie, adding toasted unsweetened coconut the. Because hello, it cut perfectly i realized that this pie for Thanksgiving tonight and it was absolutely.... To 15 minutes or until ready to eat, defrost the pie turned out!! To 425 degrees F. cut four 12-inch square pieces of parchment or paper!