Fry for 1-2 minutes on each side, until just golden brown. The recipe instructed bakers to make a jam “sandwich” with two circular pieces of dough, to be fried in lard. By Shannon Sarna December 10, 2020 10:15 am. DECEMBER 11, 2020 04:12. Sufganiyot are jelly donuts traditionally made in Israel for the celebration of the Jewish holiday of Hanukkah. Interestingly, unfilled donuts, in Yiddish, were simply ‘donats.’. By 1600, jelly donuts, called paczki, were beloved throught Poland on Christmas, Hanukkah and other special occasions. Everything You Need to Make Jelly Doughnuts for Hanukkah. Oily foods have been made to symbolize the miracle of Hanukkah since the first celebration, but it wasn’t until the Middle Ages that jelly donuts became tied to Hanukkah. Because, of course, fried foods celebrate the miracle of the oil! One need not be Jewish to enjoy a melt-in-your-mouth jelly doughnut in December. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah … This article originally appeared in The Nosher. By submitting the above I agree to the privacy policy and terms of use of JTA.org, These mini jelly doughnuts are made using just four ingredients. Nothing could be more drool-worthy than these melty masterpieces. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like doughnut dough. 4. By Tess Koman 2. ... or jelly donuts. 6. I Made My Family's Favorite Hanukkah Jelly Donuts For The First Time And They Were Delicious You get a sufganiyot and you get a sufganiyot, etc., etc., yay! These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Food historian Gil Marks wrote that the first recipe for the jelly donut was found in 1485, in a cookbook printed in Nuremberg, Germany, called the Kuchenmeisterei (Mastery of the Kitchen) — one of the first to be printed on Johannes Gutenberg’s printing press. © 2021 My Jewish Learning All Rights Reserved. The easiest Hanukkah jelly doughnut recipe ever You will need a wooden skewer and a piping bag for this recipe. Looking for Hanukkah doughnut recipes? The easiest Hanukkah jelly doughnut recipe ever. 3. Note: You will need a wooden skewer and a piping bag for this recipe. To make the sufganiyot, stir together the warm water, yeast, and the pinch of sugar in a large bowl. Hanukkah Sufganiyot (Jelly Doughnuts) Recipe | Martha Stewart As the official latke-fryer in the family now, I’ve added the doughnuts to the Hanukkah menu, adding the perfect sweet end to … 7 Fried Party Foods for Your New Year’s Eve/Hanukkah Bash. Drop the small doughnuts in 5-6 at a time; for full biscuits, 2-3 at a time. https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag- What is a Sufganiyah? With Hanukkah upon us, ’tis the season for fried and sugary fritters. 1. How does a jelly doughnut sound about right now? We're just about halfway through the Jewish Festival of Lights, and it's time to celebrate with a big batch of latkes Hanukkah jelly doughnuts. from The Nosher This link opens in a new window. | What can these doughy babies not do?! Then, in the 1500s, two important jelly donut events occurred: the cost of sugar went down with the proliferation of slave-produced sugar in the Caribbean, and the Kuchenmeisterei was translated into Polish. Why Do We Eat Jelly Donuts on Hanukkah? This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar. Stick a wooden skewer into one side of each doughnut and create space inside by wiggling it around gently. Few people say no to doughnuts and this variety fits any appetite. How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat Why are jelly doughnuts served on Hanukkah? While latkes are easy to make at home, sufganiyot provided Israelis with jobs — think of all the baking, transporting, and merchandising behind every box of donuts! — jelly doughnut studies, I can tell you that there are sugared round versions of these in dozens of other wonderful places on earth. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. If small bubbles appear, it’s ready for frying. I didn’t realize I was Jewish until adulthood. The addition of jam was revolutionary, as donuts had been usually a savory dish, filled with mushrooms, cheese or meat. Of all the delicious fried foods to nosh on — fried pancakes, fried chicken, fried cheese, schnitzel–how did the jelly donut, or sufganiyah (sufganiyot is the plural), rise to popularity? Using a spider or slotted spoon, remove from oil and place on a wire rack. We use cookies to improve your experience on our site and bring you ads that might interest you. Fill a piping bag with your filling of choice and gently insert into the hole. 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I prefer to dust with powdered sugar, but you could also top them with cinnamon sugar if you prefer. 1014 Willis Ave., Albertson, 516-625-0133 The three branches of The Bakery sell jelly-filled doughnuts year-round but, according to owner Dennis Goldfarb, for Hanukkah … We've rounded up all the products to make delicious sufganiyot this year! Latkes – the most well known Hanukkah … The practice has a history that goes back several centuries. 5) When the doughnuts have cooled slightly, make a small hole in each with a sharp knife. That's right, this blog post isn't about latkes, Hanukkah's absolutely signature treat. December 9, 2016. They are fried in oil just like the other traditional Hanukkah food potato latkes. Aly Miller … Or, shake 3 doughnuts at a time in a paper bag filled with confectioners' sugar. Fill a squeeze bottle with jelly and inject a little into each doughnut. 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