- The cutting boards are chipped. (Correct Violation Within 14 Cale…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. On its 28th and top floor, L'Astral had long turned heads before being taken over by the Groupe Restos Plaisirs (Cochon Dingue, Café du Monde, Paris Grill, Lapin Sauté, JaJa la Pizz) in the fall of 2014. - There is no handwashing sink installed in the dishwash area. - Plates are stored with the food-contact surfaces unprotected (exposed) on dunnage racks and in the salad prep area. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. This is a repeat violation(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. (Correct Violation Within 14 Calendar Days), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - Aluminum foil is lining the bottom shelves in the salad prep are…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. The cook provided pape…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. The cafe itself is a character building, with indoor seating as well as a generous decked area, popular with cyclists and those returning from a hike in muddy gear. - The brown cutting boards on the cook line are chipped on the ends, the green cutting boards are not smooth, and a green cutting board has 2 semi-circular grooves or indentations. Cutting boards must have smooth surface and be free of stains in order to prevent bacterial growth and cross contamination. - There is no data plate on the dishwash machine. - Clams that have been removed from their original container are stored in the under-counter refrigerator and no shellstock tag is attached. - No data plate affixed to dish washing machine located in the kitchen. - There are no paper towels at the handwashing sink located in cookline area. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. They offer a nice selection of cakes. 9 were here. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Approved thawing methods used - Inspector Observation: 35. - There is no handwashing sink installed in the dishwash area. - The brown cutting boards on the cook line are chipped on the end…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. Nombre de chambres : 59 - grab and go section did not have soap at the hand sink. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated …, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - There is an unlabeled plastic squeeze bottle of oil on the cook line. https://www.mapquest.com/us/district-of-columbia/cafe-du-parc-26436837 Wiping cloths must be stored in sanitzer when not in use in order to pre…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - A handsink is poorly sealed to the wall with a gap that does not…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. All hand sinks …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. cafe du parc menu, cafe du parc reviews, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, le cafe du parc irvine 4744 zomato ADVERTISEMENT English (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. is a must for those who want a taste of paradise. From birthdays and baby showers, to board meetings and business luncheons, to rehearsal dinners and post wedding brunches, the Pershing Room at Cafe du Parc is a truly unique space that can accommodate private events for up to 50 people seated, 75 people reception style, and 30 family style. - The establishment is conducting sous vide cooking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s). - Aluminum foil is lining the bottom shelves in the salad prep area. - The ambient air temperatures of the under-counter refrigerators on the cook li…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Café du Parc - Health Inspections Score - Washington, DC - Yelp - Yelp About Zomato. Café Du Parc, Killarney, Ireland. - Several cutting boards were damaged at time of visit. Enjoy an assortment of coffees and teas, or sip on a selection of classic cocktails, beer and wine, and alcohol-free beverages. This is a repeat violation. Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. - Improper hot holding. - There is food debris/gunk in the bottom of the soda gun holster at the bar. Cease and desist this activity immediately. 11:30 a.m. – 10:00 p.m. All Day Food Menu The restaurant needed a facelift, and the change was well worth waiting for! (Co…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. All cold food must be maintained at 41.0 degrees or below at all times. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. Cease and desist this activity immediately. (CORRECT VIOLATION WITHIN 14 …, Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. (THIS IS A REPEAT VIOLATION). 7.3K likes. - Cutting boards were in poor repair at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Enjoy a three course lunch for $22, three course dinner for $35 or a three course dinner with wine pairing for $55 in Cafe du Parc. Cutting boards must be free from stains and crevices in orde…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Working containers of foods that are not easily recognizable are not name labeled. All hand sinks must have soap at all times in order …. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. Ice is built up on the interi…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (Correct Violation Within 14 Calendar Days), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. Guided by his philosophy to evolve classic dishes with modern techniques, Chef Luca's cooking style is influenced by his Italian heritage and the flavors and textures of cuisine from the Mediterranean Region. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. All hot food must be maintained at 135.0 degrees or above at all times. - All cold food and cold units must be maintained at 41.0 degrees or below at all times. Vous rejoindrez le parc d'État de Carolina Beach en 15 minutes à pied, tandis que le Fort Fisher North Carolina Aquarium est accessible à 8 km. - Wiping cloth not stored in sanitizer. Overlooking the iconic lobby of the historic Willard InterContinental, the Pershing Private Dining Room offers a vibrant, intimate setting perfect for all occasions. Sandwiches were not in c…, Standard not met: Proper hot holding temperatures - Inspector Observation: 21. - dish machine did not pass heat strip test at visit. (Correct Violation Within 5 Calendar Days), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Modern playground equipment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. A Forbes Travel Guide Recommended restaurant, Café du Parc is a quintessential French brasserie offering classic French dishes with a contemporary twist. Outdoor dining, on a heated terrace, is available. The ch…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Food properly labeled; original container - Inspector Observation: 37. The chef stated that some plumbing work is being done in addition to the dining room renovation. - The establishment's procedures for responding to a contamination event due to vomiting or di…, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. We appreciate your interest in Café du Parc. - hand sink in the grab and go section did not have disposable paper towels. This is a repeat viola…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Indoor dining at all restaurants is suspended until January 15th. Dine inside the main dining room, or outside on the heated terrace overlooking the Washington Monument. All hot food must be maintained at 135.0 degrees or above at all times. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Cafe du Parc, Wellington: See 34 unbiased reviews of Cafe du Parc, rated 3.5 of 5 on Tripadvisor and ranked #459 of 948 restaurants in Wellington. It is current under review. - Several employees were observed handling ready to eat food with bare hand contact. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. 254 were here. - Establishment has provided a copy of the HACCP plan to the Health Department. Join us January 25th to February 7th for DC Restaurant Week. When compared to other restaurants, Cafe Du Parc is moderate. In accordance with phase two re-opening guidelines recently mandated in Washington, D.C. by the local government, all gatherings in the Pershing Private Dining Room are restricted to 25 people or less. Bonjour ! - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's ba…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. Several cold food items were not in compliance at visit and were discarded. - Improper hot holding. Paying homage to traditional French cooking, the restaurant offers diners a variety of culinary offerings from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, and dinner on its outdoor terrace or inside the main dining room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - Dish washing machine located at the bar is out of order. (Correct Violation With…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. I haven't tried any of the crepes but they look good." - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene products. - Employee was observed handling ready to eat food with bare hand contact. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). - A handsink is poorly sealed to the wall with a gap that does not allow for proper cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Public health inspections data for Café du Parc in San Francisco, CA. (Correct Violation Within 14 Calendar Days), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. 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